Program

Time: 13:30-16:30, May 16th, 2017

Venue: #104, Administration Building, Shanghai Ocean University  

Chair: Prof. Yang Zheng-yong

      (Director of Division of Science & Technology, Shanghai Ocean University)

13:30-13:50 MolecularCytogenetical Study on the Brown Seaweed Saccharina japonica

Prof. Zhou Zhi-gang (Shanghai Ocean University)

13:50-14:10 Abiotic Stress Adaptation in Plants: Importance to Increase of Crop Productivity in the Global Climate Change Era

Prof. Matsuo Uemura (Iwate University)

14:10-14:30 Aquatic Product Consumption Patterns Change and Region Difference Among Urban China——Based on 5 Cities’ Field Survey

Dr. Zhang Hai-qing (Shanghai Ocean University)

14:30-14:50 Tea Break

14:50-15:10 Building Sustainability and Resilience for Post-tsunami Fisheries Limiting Fishing Capacity to Maximize the Economic Benefit

Dr. GakushiIshimura (Iwate University)

15:10-15:30 Oral Administration of Shark Type II Collagen Suppresses Complete Freunds Adjuvant Induced Rheumatoid Arthritis in Rats

Prof. Wu Wen-hui (Shanghai Ocean University)

15:30-16:00 A Novel Approach for Medical Dysphagia Diet and Nutrient Enrichment Food Based on Species-specific Functionality of Fish Muscle Proteins

Dr. Chun-hong Yuan(Iwate University)

16:00-16:30 Table Discussion