单位：National Food Institute, Technical University of Denmark

时间：2012年10月30日（周二）15:00

地点：食品学院A209会议室

附：

Jeffrey Hoorfar

National Food Institute, Technical University of Denmark (DTU).

EXPERTISE:

Food science, microbiology and immunology.

EMPLOYMENTS:

-Professor of Food Microbiology, Technical University of Denmark (DTU), 2006–2014

-Honorary Professor, Die Freie Universität-Berlin (FUB), Germany, 2012-now

-Senior Scientist in Microbiology, National Veterinary Institute (DVI), 1996-2006

-Scientist in Immunology, DVI, 1991-1996

-Postdoc in Experimental Diabetes, University of Düsseldorf, Germany, 1991

EDUCATIONS:

Doctor of Veterinary Science (D.Sc./dr.med.vet.), University of Copenhagen, 2012

PhD in Food Science from Royal Vet & Agri. Univ. Denmark (KVL), 1986-1990

EXPERIENCE AND COMPETENCIES

Development of research concepts and ideas, research conductance and coordination, fund raising, consortia building, project management, development of laboratory infrastructures, international network management, teaching, online teaching, student supervision, organization of international meetings, publication and communication of research, proposal evaluation, and so on.

COORDINATION OF RSEARCH PROJECTS

Three EU projects within microbial food safety funded by FP5 and FP6, three Nordic projects within zoonotic diagnostics funded by NKJ, one vaccination project funded by Danish Strategic Research Council, and a number of national and international networks.

MANAGERIAL QUALIFICATIONS

-Certified NLP Coach Practitioner

-A one-year education in Systemic Leadership and Appreciative Enquiry

-Has managed a group of 7 technicians, 4 PhD students, 2 postdocs, 3 administrative staff and a senior scientist

RESEARCH PUBLICATIONS

Peer-reviewed international publications (78), Review articles (7), Book chapters (21), Books (3), Popular articles (28).

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