“海洋食品与健康”研讨会

Date（时间）：December 21, 2010

Conference Venue（会议地点）：Conference Room A209, College of Food Science and Technology, Shanghai Ocean University（js6666金沙安全下载 食品学院A209会议室）

Conference Language（会议语言）： English

Program Schedule（会议安排）:

7:30: Registration (Ms Guoling Zhao, Mr. Bate)

8:15: Welcome Remarks (Dr. Xichang Wang, Professor and Dean of College of Food Science and Technology, Shanghai Ocean University)

Morning Section (Chairpersons: Dr. Yvonne Yuan and Dr. Chengchu Liu)

8:30: Mycosporine-like amino acid (MAA) profiles, antioxidant and anti-proliferative activities of wild and cultivated red algae from Atlantic Canada. 野生和养殖红藻中类孢菌素氨基酸的种类、抗氧化和抗细胞增值活性（Dr. Yvonne Yuan, School of Nutrition, Ryerson University, Canada）

9:00: Enhancing fibrinolysis by glucosyldiacylglycerol from seaweed海藻甘油糖脂促进纤溶作用研究（Dr. Wenhui Wu, College of Food Science and Technology, Shanghai Ocean University）

9:30: Collagen and collagen hydrolysates from sea cucumber and their physiological functions海参胶原蛋白肽及其功能活性研究（Dr. Zunying Liu, College of Food Science and Engineering, Ocean University of China）

10:00-10:30: Group photos and coffee break（拍集体照和茶歇）

10:30: Extraction of yellowfin tuna (Thunnus albacares) orbital oil by supercritical carbon dioxide超临界CO2萃取黄鳍金枪鱼油工艺研究及其鱼油品质分析（Dr. Ningpin Tao, College of Food Science and Technology, Shanghai Ocean University）

11:00: Identification of key aroma-active compounds in cooked Chinese mitten crab锯缘青蟹中关键气味活性化合物的鉴定（Ms Huizi Yu, College of Food Science and Technology, Shanghai Ocean University）

11:30: Antioxidant capabilities of different seaweed extracts associated with phenolic compounds不同海藻提取物中酚类物质的抗氧化活性研究（Ms. Guoling Zhao, College of Food Science and Technology, Shanghai Ocean University）

12:00: Lunch (provided)

Afternoon Section (Chairpersons: Dr. Yi-Cheng Su and Dr. Peiming He)

13:30: Seafood safety: post-harvest processes for reducing pathogen contamination in seafood. 水产食品安全：捕捞后处理降低水产品致病菌的污染（Dr. Yi-Cheng Su, Seafood Research and Education Center, Oregon State University, USA）

14:00: Establishment of okadaic acid fast detection method with McAb-based immunoassay technology 基于单克隆抗体免疫分析技术的大田软海绵酸快速检测方法的建立（Dr. Peiming He, College of Aquatic and Life Science, Shanghai Ocean University）

14:30: Odor fingerprinting of general food borne pathogenic bacteria characterized by E-nose and SPME-GC/MS应用电子鼻和GC/MS分析常见食源性致病菌气味指纹

（Dr. Yong Zhao, College of Food Science and Technology, Shanghai Ocean University）

15:00: A loop-mediated isothermal amplification method for rapid detection of Vibrio parahaemolyticus in seafood环介导等温扩增技术快速检测水产品中的副溶血性弧菌

（Dr. Xiaohong Sun, College of Food Science and Technology, Shanghai Ocean University）

15:30: Analysis of enrofloxacin, furazolidone and malachite green in fish products by surface Enhanced Raman Spectroscopy表面增强拉曼光谱检测水产品中孔雀石绿等禁用渔药的研究（Ms. Yuanyuan Zhang, College of Food Science and Technology, Shanghai Ocean University）

16:00: Round table and free discussion（圆桌会议交流与自由讨论）(Moderators: Dr. Yi-Cheng Su and Dr. Yvonne Yuan)

17:00: Closing Remarks（闭幕致辞）