【授课内容】：
Food Safety and International Trade
Practical Applications of the Post-Harvest Cold Chain

【授课专家】：Gleyn Bledsoe教授
                    美国爱德华大学农业经济与农村社会学部

【授课安排】：
 1、时    间：11月07日（星期日）上午8:30—11:30
 11月09日（星期二）晚上6:00—9:00
 11月13日（星期六）上午8:30—11:30
 11月14日（星期日）上午8:30—11:30
 
 地    点：食品学院A210室 
  

【教材】：讲义或教案
【专家简况】
Dr. Gleyn Bledsoe, BSE, MBA, PhD, CPA  is an affiliate professor with the Department of Agricultural Economics and Rural Sociology, University of Idaho and as a Professor with the Institute for International Agriculture and the National Food Safety and Toxicology Center, Michigan State University.  He is an expert in economic development, primarily in agriculture, fisheries and natural resource arenas.  Dr. Bledsoe received his PhD in Food Science/Aquaculture Engineering from the University of Washington, and MBA (Finance) University of Idaho, and BSE from the University of Washington. He is also a certified public accountant (chartered accountant) specializing in management advisory services. Dr. Bledsoe’s primary areas of interest are: food manufacturing, food engineering and aquaculture systems, food distribution and supply chain management, food safety and defense, and in entrepreneurial development particularly improvements to agricultural value-chains.  Dr. Bledsoe has been a senior technical advisor on successful programs in 75 countries.  During his career he has served on numerous high level government panels and advisory boards with the US Departments of Agriculture and Commerce and as an advisor to several foreign governments.