会议主要内容：
      1．特邀欧洲食品安全局前执行局长Dr Herman Koeter系统介绍CAC及欧盟食品安全风险评估、风险管理、风险交流体系建设及实施的有益经验，并对我国食品安全风险评估及管理技术平台的构建提供建议。
      2．中国农业科学院农产品加工研究所、js6666金沙安全下载报告有关食品安全问题研究进展。
      3．专家代表研讨食品安全风险评估及相关问题。
 
      欢迎广大师生踊跃参加！

Workshop on Establishing an Effective Food Safety Risk Analysis System in China
 Seminar of 948 Sub Project “Technology Import and Platform Construction of Food Safety Risk Assessment”
 
 Time:  May 20~22, 2009
 Place:  Conference Room 104, the Administration Building, SHOU
 Sponsor: College of Economics & Management, SHOU
            Institute of Agro-food Science and Technology, CAAS
 Assisted sponsor:  College of Food Science & Technology, SHOU
Host:  College of Economics & Management, SHOU

Main Content:
      1、Dr. Herman Koeter, the former Executive Director of the European Food Safety Authority is invited to introduce the CAC and the experience in the construction and implement of European Union food safety risk assessment, risk management, risk communication system. And he will also give us some advice about the food safety risk assessment and the construction of management technology platform.
      2、Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences, Shanghai Ocean University will deliver some reports on the issue of food safety research.
      3、Representatives and some experts will discuss the problem of food safety risk assessment and some related issues.

Schedule:
May 20, A.M.
      08:30~09:00  Opening Ceremony hosted by Prof. Bai-lin Li 
                             Welcoming address by SHOU President Ying-jie Pan
      09:00~09:10  Group photo
      09:10~11:30 Main Report   Chairman: Prof. Gao jian (Dean of College of Economics & Management)
      09:10~10:10 Report by Prof. Yi-min Wei (Director of Institute of Agro-food Science and Technology, CAAS)
      10:10~11:30 Speech by Dr. Herman Koeter (the former Executive Director of European Food Safety Authority)
      11:30~12:30  Lunch

May 20, Ｐ.M.
      14:00~15:00 President Yin-jie PAN meet with Dr. Herman Koeter and the experts of 948 project
                 Place: the VIP room on the 8th floor, the Administrative building
      15:00~17:00  Look around the new campus and some laboratories of SHOU
      Route: Administrative building — campus main road — laboratory in the B hall of College of Food Science & Technology — laboratory of College of Economics & Management
      17:00~19:00  Dinner

May 21, A.M   Technical Session Ⅰ
       Chairman: Prof. Yi-min WEI, Director of Institute of Agro-food Science and Technology, CAAS
      08:30~09:30 Three Reports by College of Food Science & Technology, SHOU
      08:30~08:50 Simultaneous detection by multiplex PCR of Vibrio Parahaemolyticus, Listeria monocytogenes and Staphylococcus aureus in artificially inoculated Meretrix meretrix, Yan TAO, Na WANG
      08:50~09:10 Comparison of Vibrio parahaemolyticus from clinical, food and environmental sources, Prof. Xi-bin NING
      09:10~09:30 Traceability of aquatic food products in China, Yi-qun HUANG
      09:30~09:40 Tea break
      09:40~11:00 Serial Report Ⅰ: Food Safety Risk Assessment and Management, Dr. Herman Koeter
     11:00~11:30 Discussion
     11:30~12:30 Lunch

May 21, P.M Technical Session Ⅱ
        Chairman: Prof. Yuan-ming SUN, Director of Food Safety Institute of South China Agricultural University
      14:00~15:00 Report by Prof. Yang LIU, Institute of Agro-food Science and Technology, CAAS
      15:00~15:10 Tea break
      15:10~16:30 Serial Report Ⅱ: Food Safety Risk Assessment and Management, Dr. Herman Koeter
      16:30~17:00 Discussion
      17:00~19:00 Dinner

May 22, A.M Technical Session Ⅲ
      Chairman: Prof. Xian-jin LIU, Director of Food Safety Institute of Jiangsu Academy of Agricultural Sciences
      08:30~09:00 Report by Dr. Bo-li GUO, Institute of Agro-food Science and Technology, CAAS
      09:00~09:30 Report by Dr. Shuai WEI, Institute of Agro-food Science and Technology, CAAS
      09:30~09:40 Tea break
      09:40~11:00 Serial Report Ⅲ: Food Safety Risk Assessment and Management, Dr. Herman Koeter
     11:00~11:30 Discussion
     11:30~12:30 Lunch